L'atelier des saveurs sur Colmar

A very good restaurant with a great welcome and a selection that suits vegetarians!

Fabulous restaurant! We went for both lunch and dinner, trying different dishes. What can I say? Excellent food, friendly staff, and very clean rooms!

Excellent service, quiet and air-conditioned. We had delicious pizzas and toast at a good price. They welcomed us at 3:45 pm without any problem, even with our dog. We asked the waitress for a recommendation for a glass of red wine, and it was a great choice! They let us stay as long as we needed to cool off from the heat. Highly recommended! If you're in Colmar, don't hesitate to go to this place for lunch. They also have a set menu until 3 pm.

Food is exquisite for a good price. It is gastronomy but I prefer this, original colbinations of excellent ingredients. We had the porc iberrico, the vitello, the aglio et olio with Gambas and the poulet pané withbfrzsh pasta. Best vitello I ever ate with red chicon (chicory), pearls of red pepperpuree, small onions and câpres, and excellent meat and sauce. My aglio et olio did not get boring halfway (as often pasta dishes can do). The porc got a 10/10nfrom my son and the poulet pané a 9/10. The tiramisu was equally excellent with a special added layer with interesting texture. The suggested wines were very good and decently priced. And then, going against the grain of some reviewers: amazing service, so friendly and accomodating to requests, patient, efficient etc. I don't know where people get that these people are rude nor how they would be slow. A kitchen that has fresh food has a smallish menu and it takes a while to cook each dish fresh and have them ready per table. If you want fast food or cheap touristy set lenus server withinh ten minutes or less, you should not go to this type of quality restaurant. If only one out of 3 wants to eat, you cannot expect the best tables. People that spend more can obviously have priority. I didn't see any negative reviews that seemed justified. Complaining about nothing or details or waiting times or you not liking the menu is not the restaurants problem (unless you would wait 1,5 hourbfor your food). Remember also that in a French or Belgian restaurant you can indicate how fast or slow you want your food to come and ask ina advance if your speed is possible. You get the friendliness you exude. No absolute slavish servitude like when people live off tips. French waiters and owners want to be treated with respect and friendliness.. justly so. And yes, why not try and order in French, or say bonjour, est-ce que vous parlez anglais svp? Say s'il vous plait and use the plural and polite vous and you'll get a long way. Never click your fingers in France or Belgium .... Hope this gives some foreigners some tips what to expect (we are not french and speak french with a fat accent). Absolutely a lovely discovery in Colmar and want to return!! !

We had a wonderful meal, the welcome was fantastic. And all this with the waitress's cheerful and friendly demeanor.

We shared a shrimp carpaccio as a starter. For our main courses, we chose beef carpaccio and vitello tonnato. Honestly, we left the table completely satisfied. The service was pleasant, the ingredients were fresh, and the portions were generous. I highly recommend it; a wonderful discovery!

Great little Italian restaurant, lovely food and fast service. The indoor is air conditioned, at 35 degrees this is a game changer!

A restaurant near the center of Colmar, but with a quieter atmosphere. A short but high-quality menu. I highly recommend it, also because of the staff.

Very good and they really understand customer service; you feel very welcome.

Friendly welcome, reasonable prices. We thoroughly enjoyed the vitello tonnato and orange soups.