L'atelier L'art des Mets sur Taillades

Recommended by a restaurant in Cavaillon and after doing click and collect, we were able to have lunch on the terrace for Mother's Day. The “le florilège” menu lived up to our expectations with the added bonus of a beautiful Provençal sun. Returning to this restaurant for the fourth time, we had the six course service, we were not disappointed with what we tasted, real new flavors with extraordinary herbs, worth the detour.

Flavors, taste, surprise. How many periods of taste amazement do you want? 4 or 6. Then trust the chef and Nadine. A wonderful moment. Well done and thank you.

We ordered the six course meal and it was an utter delight. Truly creative dishes by the chef amplified by his use of wild herbs. Great price quality.

An unforgettable experience! Thank you all for this good time!

Simply delicious! We tasted the surprise menu, flawless! I recommend this establishment!

A superb moment with, as always, astonishing dishes with flavors that you cannot find elsewhere!! Always pleasantly surprised!

Wow, what a great taste discovery! A delight! I can only recommend going there with your eyes closed.

Petit resto moyen ne mérite plus un Bib Gourmand du Michelin. Dégustation médiocre et inutile.Menu raisonnable. Belle carte de vins. Délicieux dessert : Brilla Savarin miel truffe pomme poire. Nous étions les seuls convives du resto !

We booked our little dinner at L'Atelier l'Art des Mets, a multi-year Michelin bib gourmand restaurant. The service is lovely, just one waitress very sweet, not too talkative, but knowledgeable on the dishes. The pace of the meal was very good, it took 1.5 hours. The atmosphere of the restaurant is.....eclectic? It reminds me more of a fine dining restaurant at an all-inclusive in the Caribbean to be honest. Lots of space, knicks-knacks, kind of sparse and lots of grey. It was necessarily a "beautiful" restaurant. The food was great. Had some Provençal dishes and everything was well seasoned. The choice of flavours on some of the dishes were interesting as this is really all up to the chef - for instance; a recent review revealed only 1 in 10 people truly enjoy the taste of black licorice ( I am one of them, my wife is definitely not) but the sorbet was black licorice. And the côte de boeuf was quite tough as I noticed it was cut with grain. The salad was fantastic, crunchy summer vegetables, and we loved the cream of Tzatziki and apple sorbet. Glasses of wine ranged from about €4.50 to about €8 which is great as it was all local. Nice little meal for 39€ each.

Unser Abschlussessen in der Provence. Es gibt ein Vier- und ein Sechs-Gängemenü mit jeweils unterschiedlichen Gerichten. Eine Speisekarte gibt es nicht, man wird mit fantasievoll komponierten Gerichten mit frischen Kräutern aus der Region überrascht. Ein super Preis/Leistungsverhältnis. Wir haben es genossen und geben eine klare Empfehlung.