L'Atelier Maison de la Truffe à la Gare du Sud sur Nice

02/05/2026: A very original blend of flavors. Milk-fed lamb shoulder with ceydras wine and beetroot purée with roasted sweet potato. I thoroughly enjoyed it.

22/04/2026: A one-of-a-kind bistro, serving healthy and creative cuisine. Only local and seasonal products, and a menu that changes daily. A little tip: Thursday is couscous day—fragrant, generous, plentiful, and flavorful. Compliments to the chef de cuisine! Service and natural wines with Seb: what can I say? Attentive and extremely knowledgeable, always ready to share his unique selection of artisanal labels, including old vintages and new discoveries. A paradise for those who truly love good wine. No endless lists: just personalized recommendations. And he's a master at making suggestions. Jean Jacques' service is expert, attentive, and meticulously curated. He accompanies you from plate to glass with discretion and great passion. It's clear that this is his profession: never intrusive, always present. Authentic atmosphere. Every time I return, it's an extraordinary experience, with prices in line with the extremely high quality. Thank you very much! Recommended