L'Atelier salade sur Perpignan

7,3

Basé sur 316 avis trouvés sur 3 webs


tendance

80
De 365
à Perpignan
33
De 114
de cuisine Française à Perpignan

Les clients commentent vos plats de...

salade

Note et avis

I'm a regular at the workshop and I love the concept. You can create your own salad from a wide variety of ingredients: a starch, a type of salad, and vegetables and protein. A healthy and delicious choice. Thank you for always being there and attentive. See you soon!
Plus de commentaires
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02 décembre 2025
10,0
Good, large quantity and cheap.
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22 septembre 2025
8,0
Fresh, local produce, generously served salads, excellent welcome on a quiet street. I've been going here for 3 years and the quality has remained unchanged. I recommend it 100%.
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02 septembre 2025
10,0
Good value salad bar with fresh and generous ingredients. The staff is friendly. Excellent location. Eat in or take away. I highly recommend it.
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30 août 2025
10,0
Great place and the salads are amazing 🙏
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27 août 2025
10,0
I'm sure you won't find anything like this back home in Creuse! A very warm welcome, quality products, a salad with a huge variety of choices, the premises are clean and stylishly decorated! A real treat for the eyes and the taste buds. The service is provided with a smile, very professional, and the place is beautiful 😍 a true sense of customer service! Thank you for the discovery, see you soon!
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19 août 2025
10,0
Great restaurant! We were visiting Perpignan, and the whole family loved it. The staff are very pleasant, and quite attractive too 😂. Our plates went home empty! The waitress was very efficient and clearly understands her job. Thank you!
Plus de commentaires
dans Google
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19 août 2025
10,0
A very good address in the city center of Perpignan; the salads are very generous and varied. The owner is very friendly and helpful.
Plus de commentaires
dans Google
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10 août 2025
10,0

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Avis

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Le Divil

15/02/2026: We had a lovely time. The setting is warm, the intimate atmosphere very pleasant, and the food is generally of high quality. The only thing that disappointed me was the selection of the aged meat. When choosing, I was presented with several cuts, and I ultimately received the one that appeared to be the oldest. Its color was noticeably grayer than the other pieces on display, which surprised me. Upon tasting, I also detected a slightly strong aroma and a faint aftertaste. I understand the management of the aging process, but when you pay €75 for a piece of meat, you expect impeccable quality. This made the experience a little frustrating, especially since other pieces on display looked truly excellent. Perhaps this particular cut should have been set aside or offered with more transparency. Nevertheless, it remains a good restaurant with a pleasant setting, and we had a lovely evening.
05/02/2026: Passing through the area, dinner at Divil was incredible. A culinary journey I'll remember for a long time!

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