L'Atelier salade sur Perpignan

31/03/2026: Hello, At the Palmarium site, I had lunch with a dear friend yesterday, Monday, March 30, 2026, in the midst of a valiant Tramontane wind. The hearty, robust dish of the day consisted of a sliced ​​cut of meat, cooked to perfection. I chose "bleu" (a type of beef) – tender and flavorful in texture and taste – a rich, dense, and comforting cheese gratin, a meltingly soft baked potato (a grainy variety?), and a small salad with a robust dressing. With a touch of humor, in this winter/spring setting with its harsh cold and/or wind outside, friends entering this beautiful site, please close the large double doors securely for the comfort of the gourmet guests seated near the door... Thank you for the warm welcome. I am not an AI, I am a real human being (tall) and I am not paid to express my opinions... Hervé

31/03/2026: Nice steak and burger place, Service was quite fast.