From the aperitif to the coffee, everything was delicious.
Beautifully presented, served with class and elegance.
Discovering new flavors from the chef's homeland.
Thank you for this enjoyable experience.
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Sylvie Vialle
.
15 octobre 2025
10,0
We came for my mother's 80th birthday. I had organized everything, the accommodation, the walks... she had never visited Auvergne. We come from Switzerland. She loved it... but especially the meal at your place... It was a mixture of refinement, creativity and tenderness. The love of taste... and the taste of others. I will never forget the strawberry tagada reinterpreted by you and your team. Everything was bold, delicious, especially the 1000 tomatoes on a plate, but there was the particularly moving wink. Thank you! I hope you will read this message and your team too. I know you will close. But something else will be born and I reserve my table...
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Rachel Haller
.
26 septembre 2025
10,0
Excellent place as always! The food is just amazing! Everything is cooked to perfection and taste so great. Kudos to the chef! Service is top-notch. We thank the whole team for the great time we had.
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Xav Shelby
.
20 septembre 2025
10,0
We will greatly miss this classy chef, who is unmatched in these parts.
Thanks to Dorian, his wife, and his team, we wish you all the best in your future endeavors.
E & P
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Alexandra Z
.
19 septembre 2025
10,0
A very good experience offered by my children.
From appetizers to dessert, everything was exceptionally tasty and beautiful to look at! Special mention for the Dutch black bread! And finishing with petits fours with notes reminiscent of childhood was very nice. The staff was attentive without being too intrusive like in some restaurants. The open kitchen makes the restaurant very friendly and less stuffy. It's a shame this restaurant is closing its doors and the chef is giving back his star, but perhaps he'll return with another project, another challenge?
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Ge Cam
.
15 septembre 2025
10,0
This lunchtime, we had a wonderful time at the Atelier. The atmosphere is warm, the decor elegant and spacious. We loved the meal: every bite was a moment of pleasure...
We congratulate the entire team for their professionalism and wish you all the best for the future.
Colette AMARI
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Colette Amari
.
12 septembre 2025
10,0
We had a great time. Everything was delicious and the wait staff was very attentive. Kudos to the cooks and pastry chefs, we had a great time!
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Sébastien MAY
.
12 septembre 2025
10,0
You have decided to end your adventure at Atelier Yssoirien. These reasons are your own. My wife, whose birthday it was, and I wanted to share a table at your establishment once again. We had a wonderful culinary experience. Thank you, and we wish you all the best for the future. NADINE DELPEUCH and YVES REYNARD.
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Yves Reynard
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11 septembre 2025
10,0
A wonderful time!
Very good meal and special attention was paid to the dessert I received as a replacement for what I had ordered, which wasn't to my liking. Very grateful.
All the best for the future.
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Geneviève Sueur
.
08 septembre 2025
10,0
L'Atelier Yssoirien is much more than just a restaurant: it's a gastronomic destination where culinary finesse, seasonal creativity, a contemporary setting, and high-quality service come together to deliver an unforgettable experience. Its closure marks the end of a wonderful culinary era, but leaves a legacy rich in beauty, emotion, and excellence. Congratulations to the entire team!
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Jean christophe
.
08 septembre 2025
10,0
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