Excellent food.
Fast, efficient, and very pleasant service. Reasonable prices for the signature dishes and desserts.
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Sandrine Da costa
.
30 novembre 2025
10,0
Excellent restaurant, we were very well received despite our late hour, the staff were really helpful (they even lent me a personal charger for my phone). I highly recommend it.
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Margaux Hurault
.
29 novembre 2025
10,0
Hello, we had lunch today: duck parmentier and salmon and chorizo skewers.
Everything was well prepared, and it's a welcome change from tourist traps.
I recommend it.
Looking forward to it.
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Jérémie x
.
17 novembre 2025
10,0
Excellent restaurant. The welcome was very friendly and the service impeccable.
Delicious Breton tartiflette, beautifully presented black pudding with apples, and the Perle du Golfe dessert was succulent. We highly recommend it.
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Christelle Benhaoua
.
10 novembre 2025
10,0
Very warm welcome, smiling and attentive staff. Dishes on the plate in good quantity and quality (local products). Great family memory (with baby!)
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Marie Bld
.
19 octobre 2025
10,0
The food is excellent and the staff is very welcoming. I highly recommend this restaurant 😉
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Manon Renault
.
07 octobre 2025
10,0
Visited as a group, the reception was mixed. The service was a little slow. The main course was a cod Parmentier, a little bland but well presented. The dessert, an iced nougat, was good.
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Federico J
.
07 octobre 2025
6,0
Chance does things well. A restaurant that is perfect in every way: food, service, and atmosphere. No waiting and attentive service. Taste-wise, the seafood sauerkraut and flambéed prawns are delicious and plentiful. Highly recommended.
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Jac AGD
.
06 octobre 2025
10,0
We had dinner on the terrace. The staff is welcoming and very professional: we appreciated it. The menu is nice and there is something for everyone. The dishes are generous and good. We appreciated "La Perle du Golfe," the creation of Alain Chartier, MOF pastry chef and chocolatier. The bill is commensurate with the service, so we are not disappointed. We recommend it.
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Jean-Luc Sevault
.
01 octobre 2025
10,0
Great welcome, very kind...
A great time
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Yvan Morvan
.
06 septembre 2025
10,0