Upon entering this restaurant, you immediately feel the warm welcome from the owner and his staff. For me, it's a must-visit restaurant in Paris. Their varied oriental menu offers a wide range of choices. It's my favorite.
Excellent scallop tagine, meatless tagine a bit bland for my taste. Gazelle horns just the way I like them: sugar-free, soft dough, and a strong orange blossom flavor. Prices are local (25-30 EUR per dish). Pleasant service.
The best Moroccan restaurant in Paris. I've been going there for over 20 years, not very regularly, but every time with the same pleasure. The tagines are a treat and the staff is welcoming. If you're looking for a good Moroccan restaurant in Paris, don't hesitate.
I've been eating at this restaurant for almost 30 years: with friends at first, then as a couple, and now with my daughter, whose favorite restaurant it has been since she was little. The decor is as magnificent as it is exotic. The service is welcoming, with a warm smile. The chef makes sure everything goes well at the table. And on the plate, it's pure bliss. Obviously, the couscous is, in my opinion, the best we've ever eaten, but the rest of the menu is no less. On Wednesday, September 3rd, I had the dish of the day, which was a cod tagine: a marvel of aromas and finesse.
A huge thank you to all of you for the years of happy memories that two generations of our family have shared and will share with you.
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