L'atre sur Rennes

Veal kidney cooked over a wood fire is delicious.

Great place. Top-notch service, lovely setting, very good products.

My wife and I had the very pleasant surprise of stopping by last Friday evening, June 19th, at this restaurant, which was new to us. In short: a magnificent evening, the welcome and service were 10/10. Thank you to the waiter and the owner who came to wish his customers a good evening. As for the food: more than perfect, the steak tartare was exceptional, as were the very high-quality meats. The desserts: all equally exceptional, truly homemade (including the chocolate mousse, which I highly recommend and which is served in a deep plate... I'll let you discover it for yourself). I had the rhubarb and pistachio verrine, something unusual and perfectly balanced, delicious. We will definitely be back.

A very warm welcome and a lovely place. We loved the food! Perfectly cooked, whether it was the octopus or the lamb skewers...homemade chocolate dessert was excellent, and the sardines à l'Espelette as a starter were perfect. We'll definitely be back!

My favorite restaurant by far. Exceptional food, a beautiful restaurant, friendly service—everything that makes you love France.