Simply... good, local, atmospheric, extremely friendly, delicious food, nice wine list, top-notch foie gras, lovely village. We had a great time. So... do it.
A true culinary gem in the heart of Catus!
L'Auberge is a must-visit: the service, masterfully orchestrated by Bruno, is remarkably efficient and kind. In the kitchen, his wife delights with authentic and delicious dishes. A special mention goes to the wood-fired duck breast, a true marvel—perfectly cooked, unique flavor, a delight for the taste buds! The combination of the warm welcome and the exceptional quality of the cuisine makes it a place we return to with great pleasure. I recommend it wholeheartedly! 👏🦆🔥
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