A lovely little restaurant we discovered on our way from Sarlat to Cahors. It's run by a couple: he handles the service but also prepares the duck dishes, while she cooks up some delicious meals. We enjoyed the Arctic char and the foie gras mille-feuille. The desserts, however, were a bit less impressive. I recommend it; it deserves to be supported.
We had a wonderful meal!
He let us sit in the sun! ☀️
It was so lovely!
We had the €27.90 set menu.
The only downside is that there are extra charges depending on your choices. I prefer it when the prices are fixed, but that's just my opinion!
There was also a daily special for €16.50.
We had the duck breast cooked over a wood fire 🪵 🔥 and it was absolutely delicious! It makes all the difference! Especially with the salt on top 🤌🏻🤌🏻
In short, I'm very happy with this first visit!
Simply... good, local, atmospheric, extremely friendly, delicious food, nice wine list, top-notch foie gras, lovely village. We had a great time. So... do it.
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