L'Auberge sur Catus

Words fail us. If you're curious, make a detour to this inn with its simple and warm welcome; the food is just as good. A lovely memory to cherish.

A lovely little restaurant we discovered on our way from Sarlat to Cahors. It's run by a couple: he handles the service but also prepares the duck dishes, while she cooks up some delicious meals. We enjoyed the Arctic char and the foie gras mille-feuille. The desserts, however, were a bit less impressive. I recommend it; it deserves to be supported.