What incredibly delicious food and mega sweet people too. There is a wide selection of starters, main courses, and desserts, and the lovely lady was working hard in the kitchen to get everything onto your plate in front of you at a brisk pace. The meat is roasted on an open-fire grill by the bar by the gentleman. I feel the negative reviews really do the food and the people a disservice (we certainly didn't have any frozen food). It is a local French spot, simple and cute. The decor isn't necessarily very special or cozy, but it is perfectly fine and pleasant to accompany the delicious food!
A lovely little restaurant we discovered on our way from Sarlat to Cahors. It's run by a couple: he handles the service but also prepares the duck dishes, while she cooks up some delicious meals. We enjoyed the Arctic char and the foie gras mille-feuille. The desserts, however, were a bit less impressive. I recommend it; it deserves to be supported.
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