A chance discovery during our travels. What a pleasant surprise! Traditional cuisine, simple but of excellent quality. A friendly and relaxing atmosphere on the terrace under the centuries-old linden tree.
Lunch: snails were excellent, frog legs undercooked, calf's head: too large pieces of meat, ham hock: average, served with potatoes: so-so, and salad: where's the dressing? Dessert: apple tart, migraine and pear: tasteless...
Once again, this is a very good inn; everything is perfect, nothing to complain about.
The frog legs were excellent and a generous portion.
Thank you, ladies, until next time.
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