L'auberge sur Montelier

My husband, my daughter and I had a great time. Top daily menu. The Saint Marcellin ravioli gratins are so good! Truly delicious gourmet coffee! And the chocolate ravioli dessert is really delicious and original. Friendly and warm atmosphere. We made friends with the boss and his wife who even offered us limoncello! Server also very friendly. We will come back.

Dishes as good as ever, good presentation of the plates and you can feel the passion of the owner!! Super nice corner, with the possibility of eating on the terrace or indoors (for those who are more cautious) Very good server on top of that, everything comes out quickly, nothing hangs around, while remaining attentive and in the vibe of the service, just like the boss he loves his job, in short, go there with your eyes closed! Ps: Just remember to book

Nice atmosphere and very good value for money. Tasty and careful cuisine I recommend

Very nice welcome. Very good homemade food, beautiful presentation. Very good value for money. We had the daily menu.

Pass this inn on your way down to the Ardèche, I know where I'm going to eat when I get back. Excellent welcome, homemade and generous cuisine, very welcoming chef, family atmosphere. The Hauts Savoyards campsite 🥳

I came with my parents and my daughter today great personal welcome super good impossible to finish our plates because it is very good quantity at the top Gratin of ravioli very very good

I had a wonderful family meal here the person is very very kind and attentive I would come back here for sure I really want to come back here next year for our next family meal thank you again for this pleasant moment spent in your company I highly recommend and in any case very nice discovery I do not regret having spent my family meal here❤️❤️❤️❤️

Very well eaten, very good value for money, I recommend

Very good meal in a nice atmosphere. Well prepared cuisine and dishes. Local cuisine, fresh produce. A treat, I recommend.

Back to this restaurant. Always as satisfied and we still eat as well. Nadia