L'Auberge de Cheval Blanc sur Cheval-Blanc

The setting is very pleasant, and the two gentlemen who run the restaurant are very friendly and have a great sense of humor. The quality of the meal was truly commensurate with its price: excellent, refined, and original. I loved it! 👌

We had a wonderful evening on Thursday, February 5th. We enjoyed fresh and delicious food in a friendly, family atmosphere. I highly recommend this restaurant. Thank you for your refined cuisine. Philippe, Françoise, Antony, Nathalie.

Friendly welcome, pleasant setting, quality cuisine.

A wonderful discovery on Christmas Day. We were delighted by William and Michel's warm welcome. We were served a delicious meal including homemade foie gras, a fillet of sole, a ballotine of stuffed capon with a divine sauce, and a light and airy fruit yule log to finish off this festive meal. A must-visit and highly recommended.

Ten years ago, Michel Aprin and William Bernard brought their dreams to life, sharing their passion for fine cuisine with us. [40 years of experience.] And all this with local products. Every dish is presented and described by the two chefs, who also personally handle the service, making us appreciate the experience even more. The presentation is remarkable. A Michelin star would be well deserved. The wine list is reasonably priced. We had a wonderful culinary and convivial experience. A place to discover, but reservations are recommended.