Excellent meal prepared by a truly great chef – please keep him! It had been a long time since we'd eaten so well.
Not to mention the very warm welcome from the owner.
We will gladly return.
Arriving on the evening of January 2nd, what a delightful discovery it was to find this warm and inviting restaurant with its crackling fireplace. The menu was filled with dishes more delicious than the last: salmon gravlax, pheasant with foie gras sauce, tournedos Rossini with pan-seared foie gras… and so much more! The manager and the chef are both charming, kind, and passionate. I recommend it 1000%!
A wonderful discovery! The welcome was truly warm and the food was excellent, using quality ingredients in an absolutely charming setting. Congratulations on this beautiful place!
There were 10 of us
8 disappointed by the veal with Provençal vegetables
Nondescript pieces of meat covered in an improved tomato sauce that hid the fat in the meat.
The milk chocolate millefeuille was a discovery; it was very good.
The restaurant is a delight for the eyes, with its beams, hunting decor, seats, and tables, all combined with understated class. But above all, it's a delight for the taste buds. We had the discovery menu, a wonderful and delicious experience, from the fries to the bread itself.
A highly recommended place.
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