L'Auberge de la Vanne sur Fontvannes

The cooking is done on site and that changes everything! The plates are nicely garnished, from starter to dessert. The flavors are balanced. Plays of textures are present on the plate, between crunchy, melting, crunchy, crispy and soft. I would have added a touch of acidity to the salmon as a starter. But, everything was already very tasty and tasty. Special mention for the 7 hour pork which delighted me with every bite. There were four of us and everyone ate more than well. The room is beautiful, it is neither too hot nor too cold. Finally, compliments to the boss in the kitchen and to the boss in the dining room, it’s faultless. We recommend.

Quality cuisine and pleasant service, the dishes change regularly. You absolutely must go and visit this place.

We ate very well. Everything was delicious. Very nice home. THANKS

Quality and quantity! I recommend :-)

I was well advised on local dishes, I ate well and the waitress was pleasant. No complaints !

A warm welcome and service which provides tasty and precise cuisine for a moderate budget. When passing through, stop and take the detour from Troyes!

Country restaurant. Very nice home. Home cooking with good products.

Honestly one of the best restaurants around Troyes, especially the 7am pork, the establishment's specialty. Even on work days, a 15-minute detour to get there is no problem.

At the top as usual. 7am pig to taste obligatorily. You can even add your cassoulet which is very good. A dish that is too rarely found in restaurants.

Very good specialty. Duck also and for dessert we tasted brioche perdu and crème brûlée. Go there with your eyes closed!