Excellent restaurant in the Chevreuse Valley. Everything is perfect: the warm welcome, the intimate atmosphere in the dining room, the presentation of the dishes, and the fresh, flavorful ingredients.
Highly recommended.
28/09/2026: A little corner of France, untouched by time, and so comforting.
In this very pretty village on the edge of the Rambouillet forest, you'll find this "real" village bistro, family-run as it should be.
In this bistronomic desert—between the neglected Rambouillet, the inns trying too hard, and the unjustifiably overpriced Abbaye des Vaux-de-Cernay—here is the real deal.
The welcome is attentive, the truly homemade cuisine is simple and good—delicious parsley ham, perfect tripe, salmon (overcooked) but well-seasoned—you feel right at home.
The family bistro has been taken over by the grandchildren who believe in it, and so do we!
Pleasant terrace by a quiet road.
20/09/2026: I love it, it feels like home, a warm and friendly atmosphere, homemade food, I highly recommend it
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