L'Auberge de l'Etoile sur Oye-Plage

Home cooking, Neat surroundings and relaxed atmosphere. 2 menus at 25€ with 2 identical copious reviews

A killing, I'm in high spirits, very warm person. Then only fresh products.

A treat!! superb restaurant and very friendly staff

very nice experience, company meal for 5 around a beautiful table. From starter to dessert a treat, daily menu at the top, I highly recommend this establishment.

Very good hostel. I absolutely recommend. Very good experience.

What a nice surprise! Taken over a few months ago by a young couple dedicated to their establishment, it is a very good restaurant that you should not hesitate to cross the threshold of! Pleasantly surprised by the 2 menus offered (25 and 45). I opted for the one for 25, and quite simply delicious, fresh and plentiful! Gorgeous plates to top it all off! With two choices of starters and main courses on each menu, you quickly understand that the quality and freshness of the products will be there! In comparison to extended cards where a good part of the products only have the "freshness of the freezer" from which they come.... Plus, the concept is great; every month the menu options are different! Already want to discover the next ones! The rum baba was perfect, excellent texture and sought-after flavors! A pastry chef tells you that! Few restaurant desserts are up to par! Special mention for the very friendly service, the owner is very attentive and smiling! The room was full this Sunday lunchtime, she did not lack the courage and professionalism to manage her room alone. Congratulations to this young couple! In short, go for it to feast your eyes and taste buds! ‍

Very good restaurant! The dishes are quality. We eat very well there. The service is very warm and smiling.

For a first, everything was perfect! I will come back with great pleasure 😍

Bon restaurant , belle déco , plat copieux , salade gésiers , andouillette ( avec chair à saucisse à l'intérieur , pas une andouillette traditionnelle) jambonneau de dinde ( pas précisé , on pensait que ce serait du porc ) mais tout était bon les desserts copieux et fait maison la serveuse était très accueillante et souriante

Ça avait plutôt mal commencé avec une salade défraîchie aux gésiers insipides (en fait il ne faudrait jamais prendre de salade dans les restaurants, on est toujours déçu). Heureusement le parmentier de canard et la crème brûlée étaient très bons. Un bémol également pour le merlot en carafe. Rien à dire sur le vin mais le gros bouchon sur la carafe qui trempe dans le vin , franchement ça fait dégueu .