L'Auberge de Marie sur Saint-Bonnet-En-Champsaur

Bravo. Thank you. Pure bliss. The Belgians in their motorhome.

It was excellent, I encourage everyone to go. Their new menus are fantastic, I'll definitely be back.

The staff are very friendly, the dishes are generous and very good, I highly recommend it.

Engasté, the episode is great, all the best to you 💪

A perfect welcome. A very pleasant atmosphere with a mix of regulars and tourists. We enjoyed the warm goat cheese salad and the Champsaur sausage (Champsouillette, I believe), both very well cooked and garnished with delicious local products. Two reservations, however. I was very disappointed with my cheese course for dessert: two slices of local Tomme cheese, fine, but unfortunately, two slices of industrial goat cheese log from the local Carrefour or Intermarché. On Monday morning at the farmers' market, I bought some delicious goat cheeses and Bleu du Champsaur from a local farm, which I regretted not having discovered on my plate at your restaurant two days prior, at a price of €8.50. The choux pastry in my wife's profiteroles wasn't completely thawed.

A very warm welcome, a charming and typical vaulted dining room, and quick service. The Champsaur fondue and the "Donkey Ears" (a type of pastry) were delicious. We will definitely be back soon.

Excellent food. Very good, fast, and friendly service. Highly recommended.

We went twice this week. A friendly welcome, generous home-style cooking (daily special or à la carte). The gentleman waits, the lady does the cooking. Really good. Well done, keep it up! 83

A delightful lunchtime experience. Sensational ravioli gratin with Champsaur cheese. The tourtons are superb. A very friendly welcome from the owner. Efficient service. Pleasant setting. Go there!

A wonderful discovery! Home-style cooking with Champsaur specialties, a very good meal. A pleasant exchange with the very friendly owner. Good value for money.