L'Auberge de Venise sur Paris

Très bonne cuisine et service aux petits soins. Très bien !

Excellent real Italian restaurant. I opted for the salmon tartare with asparagus and the truffle ravioli. Everything was delicious. Fresh products and home cooking. Careful and friendly service. Italian musical atmosphere without forgetting the exchanges in Italian which take you on a journey.

Published on Instagram (ericpaname) Return to the Montparnasse district, more precisely at 10 rue Delambre, for a pleasant Italian dinner. Welcome smiling and warm as it should be, I hide in a reserved corner between the room and the terrace. With its traditional neo-Italian brasserie decor, its varied hyper-gourmet menu and its daily slate suggestions, the Auberge de Venise was once the famous Dingo American Bar, frequented in particular by Scott Fitzgerald and Ernest Hemingway. I start with a piña colada according to the rules of the art, garnished, and it is very appreciable, with crostini and a bowl of pitted olives. An elegant eggplant mille-feuille with warm goat’s cheese (a little too present) allows you to start gently and enjoy one of the wines of the month, a very recommendable Merlot Veneto from the Corte Viola cellar. This will be followed by amazing paccheri (giant tube-shaped pasta, which I didn't know) with truffle cream, zucchini and small shrimp, hearty and al dente, of course, without being stuffy. To finish, a traditional dessert somewhat revisited (because the authentic tartufo di Pizzo, a kind of ice cream, is most often chocolate), chosen from the slate, the limencello tartufo. What a beautiful lemony combination! This delicate “dolce” deserves to feature prominently on the menu. In the end, an addition of around €75 per person for aperitif, starter, main course, dessert à la carte. But there is a complete package without aperitif for €49.90, half a bottle of wine and coffee included… which I will perhaps try next time. Arrivederci!

Good cocktails, well served (pina colada, Americano). Risotto, rum baba: very good. The whole thing too expensive, but Hemingway was there, so... :-)

Fast and efficient service. Delicious homemade dishes that justify the prices. A very good Italian restaurant where we will return with pleasure.

Good Italian food. Pastas, salmon, Milanese (Milan-style meat), risotto... a good place to dine as a couple, with family or friends.

The staff are friendly and the store is calm.

Restaurant italien, accueil très chaleureux. Petite terrasse extérieure par beau temps le long de la rue comme il y en a beaucoup depuis le Covid . Très bonnes pâtes et un choix agréable d’entrées.

Bel établissement, accueil et service parfait par Joseph. Amuse bouche à l'arrivée, les pâtes sont bonnes. Le tiramisu est bon aussi avec des prix sont corrects pour le service et les produits servis. A faire sans hésiter.

nous venons souvent et sommes toujours très satisfaits