L'Auberge de Venise sur Paris

17/03/2024: A little disappointed... I had seen a report on morning TV and I was seduced by the way of making linguine so I brought my best friend and my husband on board. Well already the average welcome (the Italian accent was not there) the aperitif we ask what Bellini is the answer there is none and a vague answer of peach ice cream.. After searching on Google, here, from the waitress, is what a Bellini is: "The Bellini is a cocktail made with prosecco or champagne and white peach puree"! Well we ordered 2 decent spritzes and an Americano (on the website 10€ card and charged 12€) with a plate of very good ham and we ordered 3 linguine romantica (on the website 23€ card and charged 25€) 2 were correctly served but the 3rd with very little cream and dry... We reported this and therefore not charged because the waitress knew that this was the reality in view of the preparation of the dish. For the dessert lemon basil sorbet with limoncello (on the web 11€ à la carte and charged 12€) very good despite everything. Really disappointed and France 2 (morning TV) should check before doing the article! We will not come back!

25/02/2024: An authentic Italian restaurant, run by real chef Maurizio. The excellence of the cuisine, the precision of the pasta cooking and the generosity of the dishes are beyond doubt. We once again savored these delicacies in a warm and friendly atmosphere.