L'auberge Des 3 Petits Cochons sur Plainfaing

We had a wonderful meal. The tarte flambée was one of the best we've ever had. Everything was fresh and well-prepared. Thank you for thinking of our dogs 😉

The best Fleischschnacka of my life! We had lunch on the terrace with our family on a Saturday. The terrace is shaded by large trees, which immediately lowers the temperature a few degrees. The welcome was warm and friendly, and we were immediately offered a carafe of water. Given the heat, it was very welcome. The menu is varied, and the portions are very generous. I opted for the Fleischschnacka with raw vegetables, which were absolutely delicious (see photo). There's also a version with broth and green salad. The photo also shows the pig's trotter stew. The rest of the table ordered hanger steak or steak tartare. We all thoroughly enjoyed our meal. Kudos to the excellent service and the restaurant's decor.

We thoroughly enjoyed ourselves and had a wonderful time at the Auberge des 3 Cochons. The surprisingly delicious cold soup was excellent, as were the other dishes.

I can only recommend the fast service, warm welcome, and impeccable cuisine 👍 in a word SUPERB 👍😀

We dined at Les Trois Petits Cochons two nights in a row. Everything was fantastic! The service was excellent, cheerful, and friendly. The food was delicious; you can feel the owners' passion for using quality ingredients to please their guests. The welcome was warm, and we felt right at home at Les Trois Petits Cochons! We can't wait to go back.

Great hostel. I highly recommend it. The food is excellent and the staff is fantastic. We'll be back.

This deserves more than 5 stars. From the moment we arrived on the terrace, we were charmed by the place and the atmosphere. The chef/owner welcomed us, and the first aromas wafting from his kitchen tantalized our senses. We knew we were in for a wonderful experience. The menu is full of gems. Choosing a starter was tough. We already knew what we wanted for our main course; a saleswoman from Confiserie des Hautes Vosges spoke so enthusiastically about the veal cordon bleu stuffed with Munster cheese and bacon that it was a done deal. We feasted our eyes as much as our taste buds. Delicious, fresh, local produce, expertly prepared by the chef. We've discovered a hidden gem of an inn. One thing is for sure: we'll be back. Everything was perfect from beginning to end. Truly flawless. The staff were incredibly attentive. Don't hesitate to go and discover the rooms inside, this place is a gem ❤️ So looking forward to coming back to your place.

Excellent place! We had the opportunity to dine there one weekday evening. The owners are very welcoming! The food was delicious. The dining rooms are beautiful, decorated with great taste. We will definitely return!

We called because the inn's name reminded us of our childhood. The welcome, both on the phone and in person, was very friendly. Once there, we found a welcoming atmosphere, the food plentiful and delicious, and the decor charmingly old-fashioned. A very pleasant stay. Thank you to the whole team!

Very good, very friendly, a very beautiful Vosges inn