L'Auberge des Bornes sur Menthonnex-En-Bornes

Best place for an excellent meal

This isn't my first time eating at this inn. I'm not from around here, but I've been stopping by regularly for about a year and a half. I must admit, I always enjoy the appetizers: no matter which ones I choose, they're consistently very good, truly excellent. On the other hand, I'm almost always disappointed by the main courses. The dishes are often bland considering the price, and the sauces frequently lack flavor. Are you sure you have a professional chef in the kitchen? This is the second time I've had a tartiflette swimming in cream. I also tried the Savoyard chicken, and the problem was the same. The meat sauces, like the one for the beef bourguignon, smell of cooked blood. The garnishes are sparse and, honestly, not good. Conversely, the desserts are very good. I tasted an apple fondant that was pure bliss. So tell me, how is it possible to have starters and desserts worthy of gourmet restaurants, and main courses that are so disappointing? This really needs to be reviewed.

A magnificent, welcoming inn. Friendly atmosphere, very good food!

We came for a large family celebration. This place is perfect for hosting groups. A big thank you for the delicious meal and the magnificent birthday cake. Our family thoroughly enjoyed their time here.

A good restaurant, the fondue is very good, my rating for service could be better if the price of the charcuterie platter were lower.

Impeccable service and excellent porcini mushroom fondue. Noisy inside but very pleasant setting.

Well done to the whole team for the excellent service and the quality of the meals served.

We came as a family for a surprise birthday celebration. From the service to the meal to the friendliness of the staff, everything was perfect. We highly recommend this restaurant. Excellent value for money. We'll definitely be back.

Very nice and typical place to have a great dinner. Good service in a middle of the country side.

Angus beef pierrade discovery. Even though I'm a carnivore, I wasn't impressed by the Angus. The gratin dauphinois was excellent. An 80s evening with a very nice little concert.