L'Auberge des gourmets sur Le Villars

Flawless, from the food to the service, everything was perfect. A great place! Very reasonable prices considering the quality of the dishes!

Absolutely flawless, extraordinary meal, exceptional service, and very reasonable wine prices. A restaurant to recommend 100%, top-notch, thank you!

A minor point regarding the dessert, especially the ice cream bar: the chocolate coating was too thick. Otherwise, everything was perfect. Thank you for this lunch; I'll definitely be back for a third time!

Valentine's Day special menu. Really excellent, well-prepared. Good value for money, the quality is impeccable, and the staff is welcoming and responsive. If there were one thing to improve, and this is a matter of taste, the gougère could have been served lukewarm. The veal was cooked to perfection (like everything else). It's the first time I've tasted veal of this quality, cooked so perfectly. The jus was excellent... Go without hesitation; it's often full, so make a reservation.

A warm and welcoming reception. The waitresses are very pleasant, the service is quick, and the food is delicious, refined, and beautifully presented, made with quality ingredients. A charming and cozy inn, located in a peaceful little village near Tournus. A wonderful discovery. We had a very enjoyable time. We highly recommend this restaurant.

Superb restaurant. Worthy of a Michelin star.

Absolutely fabulous!! Everything was delicious, beautifully presented dishes. Flavors, colors...it made for an unforgettable meal. The service was very pleasant and refined, the waitresses attentive. A very beautiful stone dining room. We will definitely be back.

I hesitated before leaving a review, but I finally decided to give it some thought after thinking it over. Thursday lunchtime with a colleague two weeks ago. We chose the restaurant for its gourmet selection. We ordered the set menu (starter/main/dessert) for €32. The amuse-bouches: the finger was under-seasoned, the thin tart was delicious, as was the gougère. The substantial amuse-bouche: based on Jerusalem artichoke (if my memory serves me right), a real treat. The starter: crayfish soufflé. Things really went downhill. The crayfish were overcooked and rubbery. The dish lacked flavor. The main course: lamb shank. Good, but nothing special. Pre-dessert: Marc de Bourgogne/blackcurrant sorbet, delicious. Cheese: good. Rum baba: pretty good, according to my colleague. My colleague ordered two drinks, but only one was served, yet I was charged for two (I only realized this in the car...). So, overall, it was a rather mixed experience. I come to this kind of restaurant to enjoy a delicious meal and take advantage of the set menu, which includes a starter, main course, and dessert. The expected quality of the food was based on what I call the "decorum." It's a shame, a disappointing experience. However, one suspects it must be better when ordering à la carte.

For my birthday, my wife treated me to this restaurant, which I only knew by reputation. It was magnificent from beginning to end, with impeccable and attentive service. The meal flowed seamlessly, with delicious dishes. You can tell the ingredients are carefully prepared, respected, and showcased beautifully. I highly recommend it. Thank you to the restaurant team for a truly delightful experience.

A very pleasant surprise with refined cuisine, beautiful presentation, and top-notch service. Highly recommended!