L'Auberge des gourmets sur Le Villars

A fantastic find but make sure to book.

We had a wonderful time yesterday celebrating our birthdays together. The reservation took a month to book, but it was definitely worth it. An exceptional and inexpensive meal. €55 for a starter, main course, cheese, and dessert. The portions were generous. They offered mini-fours as an appetizer, and a small plate of snacks before the starter. There was also a €15 children's menu. What can I say? It was excellent. The dishes were superb, flavorful, beautiful, and plentiful, and our daughter's chocolate fondant was divine! 😍 In five years in the area, we hadn't yet found a good restaurant. We've finally found it, and we will definitely be back. P.S.: The chef is incredibly kind and made our daughter laugh a lot. :) Thank you for this lovely experience.

A superb discovery in a charming village tucked away from the main road, just a few hundred meters from Tournus. The menu offers four starters, four main courses, and four desserts. The dishes are delicious, featuring locally sourced, and sometimes organic, ingredients. I thoroughly enjoyed the organic beef fillet with five-pepper sauce and smoked eggplant hummus as a starter. The Bresse chicken with prawns, served with paella-style risotto and a chorizo ​​emulsion, was equally delicious. The flavors blend beautifully. I'll let you appreciate the presentation of the dishes, with their lovely autumnal colors on plates that perfectly complement the food. Congratulations to the entire team, and best wishes for continued success!

As always, we were impressed by the quality and finesse of the dishes. The restaurant offers refined cuisine using local produce.

As usual, fine cuisine that awakens the taste buds... Thank you to the chef for all these flavors... and the price is reasonable...

What a pleasure this restaurant is! Absolutely nothing to complain about. Never disappointed and can't wait to go back. Real, flavorful cuisine still exists... it's becoming rare to find such good places. Congratulations to the whole team. Hervé PAQUET (Formerly of Paquet Restaurant)

A perfect meal; we enjoyed it from beginning to end, with a special mention for the half pink squab which was simply exceptional.

A real treat for the eyes and the taste buds. We thoroughly enjoyed it.

Excellent, well-prepared food. Warm and friendly welcome. Everything was perfect. Thank you to the whole team. We will be back.

A superb find thanks to Amo and Pajo's videos. Delicious food at very reasonable prices considering the quality and presentation of the dishes.