A wonderful atmosphere prevailed this Sunday at the traditional chicken pot, prepared in the classic style by very welcoming professionals who had created a festive menu at a very attractive price for all budgets. The restaurant was fully booked this Sunday at lunchtime, featuring dishes such as the traditional chicken broth with mimosa egg stuffing and Béarnaise sauce, followed by the classic chicken pot with vegetables and its incomparable creamed rice. We finished with traditional custard doughnuts.
A true return to the roots! Kudos to the young owners and the dynamic, highly professional waitresses, who create an atmosphere that is becoming increasingly rare throughout France!
A very good traditional inn, the meal was delicious (special mention for the hake in cider) and the waitresses were lovely. We thoroughly enjoyed ourselves and hope to return to try other good old-fashioned dishes.