My experience was disappointing. I went there for my birthday. It was a precious moment, and my partner was very happy to take me, which is why he got a little annoyed when, after I clearly stated that I was allergic to peppers, the waitress noted the information but didn't pass it on to the bar when we ordered our glass of champagne. As a result, another waitress brought us a glass with a small bowl of olives with peppers. You should be very careful, because having ordered the full menu for €36 and then adding extra dishes... The cuisine is refined and delicate, but I can't say the same for the food. I had a problem with my veal dish; the center of the cut was full of sinew, which can happen, I agree. I couldn't cut it, so I informed a waitress, who told me to take it back to the kitchen to be replaced, which seemed obvious. But then, to my surprise upon returning to the kitchen, the meat had been cut up and all the sinew removed, a third of it gone... I was left with nothing but two small pieces of meat on my plate, with a noticeable lack of sauce, nothing added... a dish that cost an extra €4.
As for dessert, I ended up with my profiteroles and my coffee at the same time, which I ended up drinking cold.
This is really disrespectful for a Master Restaurateur... They took us for tourists, but let me tell you, that's not the case. It's a real shame, no attention to detail... very disappointed considering the price. I'm not thanking you for the birthday meal, which was supposed to be amazing...
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Annick Deléglise
.
11 juillet 2026
6,0
What a wonderful discovery this lovely restaurant and its shaded terrace was! The menu was delicious: a sophisticated and original starter, perfectly cooked fish, and a fruit salad with basil. The ingredients were fresh, seasonal, and beautifully presented, and the service was friendly and efficient. Unbeatable value for money in the area. Highly recommended!
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Magali Mylonas
.
05 juillet 2026
10,0
Superb dinner at Auberge du Born.
The meal was delicious; I hadn't eaten so well in a long time.
The welcome and service were perfect.
A wonderful evening; we will be back.
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Elodie Cbs
.
13 juin 2026
10,0
We've been coming for years and have never been disappointed. The food is always excellent, the service impeccable, and the owners very pleasant.
Thank you again for a wonderful time!
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Alexandra Eisenschmidt
.
02 mai 2026
10,0
What a delightful discovery this meal was! The atmosphere was hushed, with a beautifully updated and refreshed decor. The amuse-bouche and the menu delighted our palates (the quality of the ingredients and the cuisine were top-notch). The dessert was remarkably delicate and beautiful to behold, a blend of expertise and daring in the choice of ingredients:
(Ah, the strawberry tart with its basil sorbet—a true culinary experience!)... All this with a warm and welcoming smile! Bravo!!!
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Mi Sen
.
26 avril 2026
10,0
Great, friendly and fast service, a warm and lively atmosphere, everything is homemade which is fantastic
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mathis bakhtel (matshabar)
.
22 avril 2026
10,0
Stop in the charming village of Saint-Julien-en-Born and park in front of the terrace, or opposite, in the shops' parking lot (34 spaces). Take a seat on the sunny terrace and let your taste buds, as well as your eyes, be delighted by each dish. The menu offers dishes that are as sophisticated as they are surprising, and the daily special is wonderfully fresh, offering exceptional value. The friendly, patient, and efficient service makes this stop even more enjoyable.
The €35 set menu surprised us with its quality: highly original dishes, superbly presented, and combining delicate and surprising flavors. A 10 out of 10 without hesitation!
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Jérôme
.
21 avril 2026
10,0
Set menu for €16.90
Very good, generous portions, very welcoming and professional
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Sebastien Galbardi
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15 avril 2026
10,0
Excellent evening at the inn! The staff were very attentive and pleasant, and the food was excellent.
A truly wonderful place to enjoy authentic local cuisine!
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Vincent garlat
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11 avril 2026
10,0
Everything was perfect. The place is welcoming and the food is of very high quality. Thank you for the hospitality.
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Léa Herbin
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02 avril 2026
10,0