L'Auberge du Cedre sur Lauret

Always very pleasant. We had a great time around some very good dishes with Crepin having a downside about cooking the monkfish a little too dry. Other than that everything was very good. We will come back with pleasure.

Excellent meal and perfect welcome, we had a great time.

Charm of the inn, simple but comfortable rooms, guaranteed change of scenery. Very pleasant staff. I highly recommend, especially as the prices are very reasonable.

Located in the heart of nature, isolated from the world... Reception non-existent, perhaps the end of the season! The room on the parking side is pleasant, comfortable bedding, bathroom, given the price of the night, a television would have been welcome. We opted for half board room with breakfast and evening meals (excluding drinks), uninteresting dinner (1950s guesthouse style....), no room manager and friendly but unprofessional staff . Alaryk Organic Beer 25cl out of stock replaced by a 1664 still billed at €7.50... Being in the profession myself, I was intrigued by the status of the company which claims to be cooperative. You will have understood from my comment that we had no intention of going back... The tiger mosquitoes are also very aggressive. Looking forward to reading you.

Magnificent place which recalls my childhood nostalgic moment, a place that I love to eat around nature with calm and serenity where the dishes are excellent, very fresh. Affordable price for such a place.. Highly recommended!

We ate at the bistro at midday in a splendid setting and restored with great taste and intelligence, excellent dishes. The waiters very friendly, helpful, attentive to customers.

We were delighted with our stay with you, the accommodation and meals were great and the staff were very pleasant, thank you very much.

We came to eat as a couple on a weekday lunch. We enjoyed ourselves from start to finish with very good value for money. Very friendly, professional and smiling waiter. What a pleasure! We will come back. THANKS.

This place is very old, my attendance is 35 years of loyalty. I interrupted my visits to the inn in 2020. This summer I came back with friends and I discovered another house from plate service everything is remarkable well presented delicious cuisine very respectful of products in short circuits and in season, there are 4 choices of starters and 4 choices of main courses and desserts all this in menu choice for around 40€ counting the wines plus regional choices pic St loup around 30€ on average per bottle. I went back there last Sunday afternoon and it still had the same enchantment. MAX's dessert is the one created by the House's pastry chef, an original chocolate dessert. I was able to speak with the person at reception, to compliment and say the pleasure of coming back and finding exceptional catering and service for a competitive price, work worthy of a star. The secret when I listen to the person at the reception at the retirement of the previous owners the staff present decided to buy in a cooperative which is felt in enthusiasm, friendliness and concern for quality. A place to preserve and rare.

Le midi, en semaine, c'est au bistro. Menu complet à 29€, pris en terrasse. Accueil sans plus, service sommaire mais diligent. Repas sans plus, même si la viande de veau était très bonne. Le cadre de l'auberge est magnifique, dans son écrin de verdure ; c'est ce qu'on peut retenir d'abord. L'établissement devra être vigilant quant à l'entretien (décapages et peintures à faire en direction du parc...). Nous souhaitons le meilleur à cette auberge qui aura besoin d'être "tenue".