L'auberge du chateau bleu sur Tremblay-En-France

We came to dinner this afternoon for the first time in this restaurant, everything was delicious, the foie gras, the fish, the veal homawak and the desserts also the frozen nougat and the mille-feuille, all accompanied by a tasty Sancerre Under the sun the terrace must be pleasant An address to keep

Pleasant setting Excellent cuisine We feasted Perfect

Nous avons passé un agréable dîner. Tout était parfait de l’entrée au dessert Nous reviendrons de bon cœur

Excellent dinner from starter to dessert

un sans faute de l'entrée au dessert. cuisine parfaite

parfait, nous étions avec un groupe d'amis et nous y avons déjeuné dans une salle privée terrine de foie gras de canard mi cuit, tournedos de filet de boeuf, profiteroles choux craquelins tout était très bon, l'accueil et le service impeccable

The place is nice, the welcome is correct, the room is not very intimate for lovers (old buildings so high ceilings), the service is very professional, terrace in summer (not tested). Menu for less than €60, excellent cuisine, quality of products, cooking, sauces, presentation, temperature, quantities, good bread, in short we had a great time. The only (big) flaw: the wait, the dishes being cooked with fresh produce you have to wait. To avoid: arrive as soon as it opens to be served first... Wine list not tested. Good value for money for Ile de France.