Recommended by our guesthouse owner, we weren't disappointed. The portions were just right for the children, the welcome was warm, and the food was delicious.
We had a lovely family time.
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claire THOMAS
.
12 avril 2026
10,0
A beautiful place. Delicious food. We especially loved the foie gras and the estoffi...
The owners are lovely and welcoming.
Excellent value for money 😀 We'll be back and are already looking forward to the barbecues this summer and the themed evenings 😋
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Cédric CALONGE
.
03 avril 2026
10,0
Fantastic and wonderful place, exquisite traditional food and excellent service. A real find, we'll be back!!!
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Luis Gonzalo
.
03 avril 2026
10,0
A place cut off from the world... a haven of tranquility, and on top of that, typical local cuisine made with excellent ingredients and very pleasant staff.
A wonderful discovery.
Thank you for this experience.
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Sébastien Boyer
.
03 avril 2026
10,0
Magic and tranquility. The food is delicious and the service impeccable. Set menus range from €16 to €24. I could have stayed for a week.
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Monica Moreno Carro
.
03 avril 2026
10,0
We absolutely loved this inn and its food. Duck confit, estoffi (a type of sausage), fresh foie gras, a beautiful cheese platter 🧀, and dessert. The owners were very welcoming. Highly recommended.
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ESTEVES JOSE MANUEL
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29 mars 2026
10,0
A charming inn in a truly authentic setting. The welcome was very warm; the waitress, who is also the owner, took the time to chat despite her busy schedule (she runs the place single-handedly).
The food was simple, generous, and delicious. The chicken was truly free-range, the kind you rarely find these days.
Thank you to this couple who go out of their way to offer us a pleasant experience.
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beatrice peyrounie
.
23 mars 2026
10,0
Once again, chance played its part perfectly. A short getaway to the heart of the Quercy region ended in this timeless inn, nestled in a tiny village amidst the typical mineral landscape of the Lot. The welcome was incredibly kind, unpretentious, and professional, and the local cuisine was excellent and homemade.
If you're passing through or on holiday, don't hesitate to make the detour.
Thank you again.
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jean philippe martins
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21 mars 2026
10,0
An impromptu moment in a warm, family-run restaurant.
A moment of escape with a taste of something you'll want to return to.
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Jean perle David
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10 février 2026
10,0
A wonderful family moment in an intimate setting with deliciously prepared local produce; nothing to complain about except the chef's refusal to reveal his recipe for the walnut tart!
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Christophe Jamain
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03 novembre 2025
10,0
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