We used Marc Bernardi's catering service for our wedding of 80 guests. A huge thank you to the entire team! All our wedding guests were delighted from the appetizers to the dessert! Nothing is left to chance here; everything is perfectly controlled. The pop-up food stations were an incredible success (as was the local beer bar, BAB). The service was impeccable, and the freshness of the ingredients was evident in every dish.
We were able to fully enjoy our wedding without any unexpected surprises or worries. Marc and his family are passionate, and it shows in every bite!
Thank you again to the whole team, and we hope to see you again soon!
Getting to this place isn't easy, but the restaurant is truly worth it!
Perched like an eagle's nest, the Auberge du Moulin offers a sublime and spectacular view of Clans and the Tinée Valley.
A must-try with friends, especially the truffade, which bursts with flavor, the lamb shank, and above all, the pineapple and rum tiramisu. Highly recommended for friends.
What a delightful surprise to find this restaurant in the heart of the village! A magnificent view of the surrounding landscape and a bright, airy dining room.
The dishes offered were primarily regional recipes, but presented with unexpected gourmet touches. The portions were generous and the prices reasonable. The hostess and chef were very welcoming.
We'll be back in a heartbeat!
02/09/2024: Connaissez-vous...
Bairols, village médiéval, vallée de la Tinée, perché à 830m d'altitude est certainement un des plus beaux haut village du pays Nicois.
Se trouve un lieu de restauration exceptionnel, un Havre de paix, une cuisine digne des grands chefs.
Un accueil, un service sensationnel et une équipe familiale ...
Merci et au plaisir de...
10/04/2024: repas raffiné . accueil cordial et ambiance très agréable dans cet ancien pressoir d'olive . tarif vraiment correct . j'y retournerai avec plaisir.
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