Il y aurait tellement de compliments a donner a ces deux soeurs totalement dévouées
A leur passion.
Ce fut un déjeuner plein de surprises et de découvertes tant sur le plan convivial que sur le plan gustatif le tout dans un cadre '' total nature''.
Bravo et a bientôt
Traditional and perfectly mastered seasonal cuisine, a warm welcome and this pretty little room, or outside if the weather permits: the auberge du moulin
Everything is perfect from the kitchen to the service.
Hearty dishes and homemade cuisine with garden produce and mushrooms collected in the forest. The service is friendly and full of good humor.
The room is typical and pleasant.
A wonderful culinary moment.
Reservation required.
Definitely worth the detour.
Excellent place that we discovered by chance. Single starter / main course / dessert menu for 35 eur per person. The only downside is that they don't take bank cards, so you have to bring a check or cash.
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