We received a very friendly welcome and were given a table in the front row with a wonderful view of the beautiful harbor. The food was very tasty. My Filet de Saint Pierre with the anise seeds was to die for. The charcuterie was also wonderful. We also drank a Pieretti Rosé. Highly recommended!
Delicious starters and main courses, gratinated oysters, Corsican charcuterie and lobster with linguine, in a pleasant setting and served with a smile from the waitress. Delicious moment.
06/10/2023: We had an excellent evening. The meal was divine, whether it was the lobster (obviously) or the fish and the mussels with brocciu. Small special mention to Anghjulu-Maria, who accompanied us throughout the meal. A charming meeting with a young man passionate about his profession. Well done
05/10/2023: Shellfish sublimated and seasoned just enough
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