L'Auberge du Pont du Diable sur Crouzet-Migette

An address not to be missed! Arriving at 1:25 p.m., 5 minutes before closing, we were also accepted by the manager, who provided us with an impeccable welcome and advice! But what about the dishes, the morel crust and the crayfish casserole are unmissable, not to mention the homemade tarte tatin from the manager himself... to die for! Very warm, this inn fully deserves its 5 stars!!

Great restaurant with quality local products used to make delicacies: crayfish tails in Comté sauce, trout, guinea fowl, morels. Great green salad with a fine sauce. It's nice to sit on the terrace. Coffee and dessert was also very good.

Very good authentic cuisine in a pleasant setting and atmosphere

We stopped by chance and chance works out well. Great setting, great welcome, a pleasure for the taste buds and the eyes. I recommend +++

The dishes are just exquisite and the waiter is super cute and attentive😇

Beautiful setting, very good, pleasant staff. Good time I recommend

Excellent food with local fresh ingredients and good wine choice by the glass. Good relaxed atmosphere.

Superb family meal Very good service and very good food we will come back

Excellent food in a cosy atmosphere with very friendly service, a wonderful find close to the source of the river Lison. Good choice of dishes, all locally sourced and a great selection of wine from the Jura region.

Nous avons suivi les avis par hasard et n'avons pas été déçus de notre repas. De l'accueil, au service, à chaque plat accompagné de son vin, tout était parfait. La terrasse intimiste avec la petite musique d'ambiance, les serveurs qui anticipent nos demandes. Et les plats étaient tous savoureux. Le faux filet sauce morille et la cassolette d'écrevisses étaient tout simplement succulents. Et quel plaisir de découvrir qu'il s'agissait d'une cuisine familiale avec des produits locaux. Je recommande vraiment mille fois!