A truly wonderful culinary experience! The dishes are refined, perfectly executed, and bursting with flavor.
A restaurant I recommend without hesitation.
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Aristide ZOUZOUA
.
14 mai 2026
10,0
What a wonderful discovery this evening! We thoroughly enjoyed everything from the appetizer to the dessert. The dishes were beautifully presented and the flavors exquisite. When we return to Cormeilles, we will most certainly come back to this excellent restaurant! Kudos to the chef and thank you for the very pleasant service.
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Céline Picquenot
.
13 mai 2026
10,0
Chef Justin's new menu is excellent!
The homemade semi-cooked foie gras with mango chutney was a real treat, as were the seared scallops and prawns served with a creamy porcini risotto. A particular highlight was the Paris-Brest, absolutely incredible. Warm service and a magnificent setting on the banks of the Seine. Thank you, Chef Justin!
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Adoukè Olowo
.
10 mai 2026
10,0
It was our first time. A very good restaurant
from the appetizer to the dessert.
The owner and servers were very friendly.
We ate on the terrace overlooking the Seine.
A great experience, we'll be back.
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Laurence
.
24 avril 2026
10,0
Overall, a very good experience. The ribeye steak was excellent—perfectly cooked, crispy fries, and a nicely seasoned sauce. My wife also thoroughly enjoyed the foie gras starter and her scallops and prawns on risotto. Her apple-pear-ginger crumble was delicious, with the ginger flavor perfectly balanced.
A couple of minor drawbacks, however: the piña colada really lacked character, more like a juice than a truly sophisticated cocktail. And the chocolate fondant, while tasty, didn't have the expected texture—the molten center was missing. A solid choice for meat and main courses, but the cocktail menu and desserts could be improved.
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Jérémy Gustave
.
18 avril 2026
8,0
Fantastic service! Divine cocktail! Sublime menu! We'll be back! That's for sure!
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Gladys Py
.
09 avril 2026
10,0
One word: Fabulous.
We had a family dinner (8 people) and the food was absolutely delicious, with no waiting between courses. The chef has mastered his menu perfectly... I highly recommend the lobster ravioli (I could eat it every day!), the sea bass with ratatouille (a delight), the lamb shank (to die for), the porcini and prawn risotto... In short, the restaurant is worth a visit... And if you want to impress a client or your family, don't hesitate, I recommend it 1000%!
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Lefpier “Sheena”
.
29 mars 2026
10,0
It is a beautiful place, the atmosphere is serene and you have a good view of the seine.
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Agatha Ugboma
.
23 mars 2026
8,0
A wonderful discovery! The welcome was warm and professional, and the dishes were delicious from appetizer to dessert.
Thank you to the Auberge team for this delightful experience.
I highly recommend it.
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Nathalie B
.
17 mars 2026
10,0
A great find, everything was very well cooked!
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Ann_mrcc
.
01 mars 2026
10,0