L'Auberge du Quai sur La Frette-Sur-Seine

24/04/2026: It was our first time. A very good restaurant from the appetizer to the dessert. The owner and servers were very friendly. We ate on the terrace overlooking the Seine. A great experience, we'll be back.

18/04/2026: Overall, a very good experience. The ribeye steak was excellent—perfectly cooked, crispy fries, and a nicely seasoned sauce. My wife also thoroughly enjoyed the foie gras starter and her scallops and prawns on risotto. Her apple-pear-ginger crumble was delicious, with the ginger flavor perfectly balanced. A couple of minor drawbacks, however: the piña colada really lacked character, more like a juice than a truly sophisticated cocktail. And the chocolate fondant, while tasty, didn't have the expected texture—the molten center was missing. A solid choice for meat and main courses, but the cocktail menu and desserts could use some improvement.