L'Auberge Espagnole sur Niort

20/09/2024: Sorry in advance to be so harsh (and it's not my habit, you can easily verify that), but despite the excellent taste of the dishes thanks to the very high quality products used and the devotion of the staff, I cannot do the impasse on this story of a plate of cheese sold for €12 which offers a quantity that could be described as "not even enough to make a free sample". I'm not even sure there was 50g on the board, it would have been funny to have a scale... This feeling of having been ripped off destroys everything else, unfortunately, because I hate it. After kindly pointing this out to the staff at the end of the meal, they told me that this remark was very common, but the manager obviously ignored it. “You know, cheese is very expensive”: here yes, if we calculate roughly, that comes to €240/kg for the end customer, it is indeed very expensive. Customer Tip: Ask to see a sample board before ordering, and I defy you not to burst out laughing. Let's talk about prices, at the end, for: - 1 25cl beer - 1 kir - 2x glass of red wine from Roussillon - 2x beef tartare - a... "cheese plate" Total: €77

23/08/2024: Vintage bistro style decor, ultra cozy, the team is very cheerful and professional. Starter+main course+dessert+wine: delicious and super original, I recommend++++