L'auberge Fleurie sur Vaugneray

04/03/2026: Here, it's very casual, no frills or fuss. I ate at the bar and it didn't bother me at all. The quarter-liter of red wine was decent, and the waitress was welcoming, energetic, and very friendly. The food is home-style: simple, generous, and really good dishes. It's also worth noting that it was almost full at lunchtime, and despite that, the service was very quick. A complete lunch for €19.20 with a quarter-liter of wine and a coffee... A simple and efficient place, just the way we like them.

06/02/2026: When I made the reservation, they asked if there would be frogs' legs. I replied that I thought there would be three, plus a children's menu. On the day, my partner didn't want them, but we didn't have a choice; in any case, there wasn't a menu to choose anything else. For an aperitif, they offered me a glass of white wine, but then they were out. The children's menu consisted of minced steak with either pasta or potato gratin, so there wasn't really a choice. The minced steak was rock hard, so it was inedible for a three-year-old. Luckily, the frogs' legs and the potato gratin were quite good. For dessert, it depends on what's left from the day before, but there's no children's dessert, so we got her a waffle. It was topped with an extremely sweet spread that was a complete flop. The dining room is rather small, so it's noisy when there's a large table. The service wasn't great, in short, we don't really plan on coming back.