L'Auberge Fleurie sur Villeneuve-Loubet

A wonderful discovery in the village! Excellent home-style cooking, perfect service from a very friendly owner, and a lovely flower-filled terrace... we will definitely be back! Thank you for this delightful experience...

A feast for the eyes and the palate. From the service to the setting and the meal, everything was perfect. It had been a long time since I'd enjoyed a meal like this. Thank you.

Very very beautiful place! A gem in the center of this beautiful village. We had lunch with the full menu (starter + main course + dessert) and had a wonderful experience. The service was very kind and the dishes were as colorful as tasty. Honorable mention for the special Milanese d’aubergine and for the duo peach/pear, fresh and delicate. This place is definitely a must if you are in Villeneuve!

A wonderful discovery. This restaurant is unique in its atmosphere and decor. It's a refreshing change from the typical restaurants on the French Riviera. We ordered sweet duck breast, seared tuna, and a profiterole with red berries. Everything was delicious and very generous.

The heatwave didn't stop us from enjoying a delicious meal. Thank you very much.

A true discovery, and without exaggeration, the best restaurant in Villeneuve-Loubet. The cuisine is excellent, on a level one would expect from a Michelin-starred establishment. The fish was cooked to perfection, the seasoning exquisitely subtle, and the vegetables impeccable, right down to the last bite. A true delight. All of this makes even more sense when you learn that the chef is a disciple of Escoffier: it truly embodies the excellence of French cuisine. An absolute must-try.

The food is very good and the cuisine excellent. It's a real shame the welcome was so cold, as it somewhat spoiled the experience. Wine and aperitifs were excessively expensive.

Fantastic food, good service and an amazing atmosphere

A true gift for my birthday! After the wonderful tour of the famous chef Escoffier's house, we discovered this idyllic setting, offering an unusual menu that showcases fresh produce from the garden, following the rhythm of the seasons and the owner's creativity. You can also treat yourself to a lovely little souvenir: a hat, a scallop shell, or a bottle lamp decorated by the artist-owner. I chose a scallop shell decorated with poppies. And you? I happily recommend this little restaurant to my visitors. Anna, Artemia's Travels

Price increase, no more menu. I won't be going back.