L'Auberge Occitane sur Monesties

Delicious food enjoyed on the terrace shaded by a magnificent wisteria. Excellent service (efficient and friendly).

This place is still as unique as ever! The food is exquisite, but the excellent lamb shank was no longer on the menu. I opted instead for the braised beef cheek with homemade mashed potatoes... Hurry and go before they close for the fall! 🏁

We had dinner there a few days ago. A great find! The food is very good and the staff are super friendly.

A very welcoming restaurant with a friendly atmosphere and quick service. I started with razor clams in parsley sauce, followed by braised beef cheek which was excellent, and finished with profiteroles for dessert. Everything was delicious, I thoroughly enjoyed my meal! I highly recommend this restaurant 👌

The food was excellent, the staff very pleasant, and the location superb. So good, in fact, that we booked lunch and dinner the following day as an extra. Thank you again for the experience.

First visit after the closure (renovations). A limited menu compared to our last visit. So, a bit of a surprise, especially with one dish unavailable (apparently a victim of its own success). Anyway, the food is good, even with a few mistakes (the duck, ordered pink, arrived rare with one side barely cooked and the other almost charred). It's fine, no burnt taste, and I also like rare. In short, the only negative point for me is the organization of the service. There are a lot of people in the dining room, but the staff seems well-balanced and pleasant, yet the service is slow, too slow. Lots of coming and going, but you still have to wait. It's a shame.

Good meal, very friendly owners

The service is a bit chaotic... especially for a restaurant that's been open for 10 years... foie gras... avoid it... questionable presentation and quantity... but the main course, braised beef cheek with mashed potatoes, was excellent... a delight 😋 dessert... no interest whatsoever

A very pleasant restaurant; the food is decent, but the service is disorganized. One minor complaint about the dessert: the Pavlova is actually red fruit ice cream with three spoonfuls of whipped cream and a few meringue crumbs on top. Otherwise, no complaints.

Very disappointed compared to the restaurant we knew. Far too many tables for the size of the outdoor area. Friendly staff, but clearly overwhelmed. The food is a significant step down from what was served just a few months ago.