2nd visit February 2025:
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- Starter: Superb starter buffet, with lots of “HOMEMADE” (too bad those who STACK several slices of Pizza on the same plate don't think of the others)
- HOMEMADE Dish of the Day: COUSCOUS with 3 meats, well prepared, generous plate.
- Dessert: Real cheese platter + Superb dessert buffet which are “HOMEMADE” (too bad some people STACK them all on the same plate, for fear of not having enough)
1st visit February 2024:
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A REAL WORKER RESTAURANT like we don't do anymore.
Old couples meet there for the traditional KIG AR FARZ on Thursday lunchtime, and they get their fill of it.
Workers do not hesitate to travel miles for their lunch break.
Hikers are happy to come and recharge their batteries and warm up in a good atmosphere.
The welcome is TOP.
The service is EFFICIENT.
The staff is attentive and very responsive.
The cuisine is SIMPLE, GOOD, EVERYTHING IS WELL COOKED,
We enjoy everything from starters to desserts.
We were delighted with our lunch.
We will come back with pleasure.