This is my third time at this restaurant, and each time we've truly enjoyed our meal. The menu was a bit more traditional this time compared to our previous visits, but everything was delicious! We especially loved the pork loin and the carbonnade—everything was so flavorful!
Excellent value for money.
It's a shame they no longer offer the all-inclusive Saturday night menu.
And a big thank you for the warm welcome and excellent service!
We'll be back...when we manage to book again...this restaurant is a victim of its own success!
👏👏☀️
As usual! We're having a great time!!
The menus are varied and seasonal; we discover different flavors each time, not forgetting the classic favorites!!
See you soon!
A very warm welcome awaits you at this family-run farm inn. The dishes served are excellent, both in presentation and taste. Everything is fresh and sourced from Mr. Leclercq's own farm or from friends in the region. Kudos to the cook, Mrs. Leclercq, who prepares increasingly refined dishes. See you soon.
We had a wonderful time at Auberg'in!
There were ten of us in the small private room celebrating a birthday. The food was excellent, featuring fresh, seasonal ingredients, and the service was very pleasant. Excellent value for money.
It's great, the setting is magnificent (on a farm, in the countryside) and the value for money is unbeatable for food of this caliber!
Be aware that the establishment is so popular that you sometimes need to book several weeks in advance to eat there.