Exceptional... A true work of art... Nicknamed "The Sugar Genius" in the upper echelons of pastry, Laurent Petit has been delighting us for many years with unwavering consistency and brilliance... everything from the shop to the welcome (masterfully handled by his "Sweet Bomb," Corinne...) the products (the best flan I know) and the value for money... originality and diversity... it's flawless for Maison Petit... A huge congratulations and more, more, more...!!!!!!!!
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Laurent Pierçon
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07 juillet 2026
10,0
I ordered two red fruit pavlovas for my daughter's birthday and I was disappointed because the amount of fruit and compote was minimal. It felt like I was eating nothing but meringue, and at €6 a slice, that's disappointing.
On the other hand, the cake itself was excellent and would have deserved 5 stars if the amount of fruit and compote had been more generous.
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Angélique Magnin
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20 juin 2026
6,0
A warm and very pleasant welcome. My boyfriend and I had ice cream, and it was without a doubt the best ice cream we've ever had! It's truly a must-visit spot in the summer.
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manon s
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26 mai 2026
10,0
Since I was a child, I've often eaten pastries and chocolates there, and I still do. The quality is always excellent, and the welcome is warm.
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somonte garcia louisa
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06 mai 2026
10,0
Best pastry shop in Angers! I stop by to get a Mont Blanc (which is wonderful) for myself and macarons for the children whenever I can.
The owner is always very pleasant.
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Corentin FARGE
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12 mars 2026
10,0
It is always a great pleasure to visit the pastry shop, a real treat! In addition to the delicacy of the pastries, the team is very welcoming and we will gladly return.
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Capucine Bouet
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11 février 2026
10,0
Warm welcome! Delicious macarons and flan! I loved them 🥰 Exceptional value for money ✨ If you're ever in Angers, go without hesitation!
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Sandra Perrin
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10 février 2026
10,0
A newly discovered pastry shop. I bought six cakes this Saturday for a gathering of friends. Everyone loved them!
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Anne Sophie BRONVAL
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26 janvier 2026
10,0
Stepping into this shop, time seems to stand still, and the welcome is warm and gentle. As for the pastries, they are excellent, beautiful; we could practically eat them with our eyes. For those with gluten intolerance, the chef makes two or three gluten-free options, which is always worth mentioning!
Thank you for these little moments of happiness.
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Estelle Rapine
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15 janvier 2026
10,0
Delicious, with consistently creative and incredibly tasty pastries.
And...never too sweet!
Always a warm and personalized welcome.
P.S.: They have the best marshmallow bears in Angers!!!
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NATH 6
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14 janvier 2026
10,0