L'Avant Premiere sur Nancy

THE PIZZA WAS AMAZING!!!!! WHAT A BANGER!!!! I keep thinking about it, wow, it was so good, now that's a pizza that's really something!!!!!!!! I WAS BLOWN AWAY, SO GOOD, A GUEST DELIGHT, I love you, please thank you for this culinary banger, I want to eat at your place again, THANK YOU

Caesar salad: lots of greens, very little chicken, 3 or 4 croutons, 2 or 3 tiny cherry tomatoes to find – a shame. The waiter was too attentive.

One weekday at lunchtime with colleagues. We were very well received.

Good value for money, friendly service.

Good experience overall, good food.

I've known L'Ap for years and it's always been a treat, but it used to be quite expensive. This time, for four of us (two Cokes, two cocktails) with a €25 set menu (starter, main course, dessert) plus three main courses and a coffee, it came to under €100, which is relatively inexpensive for four people in Nancy! However, my companions really enjoyed it, and I even finished my wife's dish (a puff pastry galette with vegetables on top) – it was delicious! But for me, seasoning isn't just about salt and pepper! Each dish needed more seasoning! The tomato gazpacho, yeah, it was good, but a little sprig of parsley would have enhanced it, and then there were three pieces of industrially produced sun-dried tomato (from a Metro-type container). Sorry, but the sun-dried tomato stuff was dry and tasteless. It was 100% obvious it came from a store. Without it, you'd think the gazpacho was homemade. Especially since cherry tomatoes aren't too expensive, and you can cook them for about 30 minutes at 90°C with coarse salt and paprika; it's much better and extremely easy. And then there's the "Asian flavor" dish: bland, tasteless! The ravioli were rubbery like never before and had no flavor, the noodles were rubbery too, and the four shrimp were the same—all tasteless. A little pinch of parsley might have done the trick, especially since it was nicely presented! This dish has potential! But as they say, you have to know what you're sending! And then dessert 🤣 Crème brûlée... okay, crème brûlée is rarely homemade, especially in a busy restaurant... but messing up a store-bought custard mix is ​​a real challenge! You just have to open the carton from the top and gently heat it, and as soon as it starts to simmer, you pour it through a chinois sieve, spoon it into ramekins, and put it in the fridge so it sets on its own! (A 3-day kitchen intern could do it) But the problem was, it was a disaster because it was overheated and cooked for too long, so the egg was only half-cooked, which made it bad. Waiting 20 minutes just for a crème brûlée (just caramelized brown sugar with a blowtorch, and still a failure) and an espresso is a bit long for 50-70 covers at that moment! So, the restaurant is passable, but avoid the tomato gazpacho and the Chinese-style dish, and reconsider the crème brûlée. Servers' service: 95% Food: 90% My personal opinion: 20% (They can do so much better with so little!). But I must say, the pizza, the Morbier burger, and my wife's dish looked incredibly tempting, and I really regret not ordering them, especially since I tasted them and they were truly delicious!

Very professional and very pleasant waiters

Very mixed feelings about the food. The service was far too slow. The terrace was pleasant.

Located next to the cinema, this restaurant is friendly, as are the staff. While there aren't many gluten-free options, they are very kind and try to find solutions. There are no sauces, as they are thinned with flour, but as a result, there are plenty of gluten-free dishes to enjoy.

I would have called them prawn skewers, but they were more like small shrimp skewers. I think the quality has gone down; otherwise, the staff were friendly.