Départ
Restaurants
Paris
Paris
Paris-9E
Chaussée-Dantin
Le 12-15

Le 12-15 sur Paris

39 rue Caumartin Paris
+33 1 40 17 00 98
7,1

Basé sur 594 avis trouvés sur 4 webs

7.1
7.1
7.1
7.1

tendance

5 353
De 14 052
à Paris
2 214
De 5 400
de cuisine Française à Paris

Les clients commentent vos plats de...

viande simple cafe saucisse saumon hamburger paris boeuf fromage salade tarte beau pommes parfait charcuterie
Française
Paris
Chaussée-Dantin

Note et avis

Avis Note
The Fork 8
TripAdvisor 180 8
Avis Note
Google 266 8.4
Petit Futé
An excellent brewery. Very friendly and professional welcome. We feel really good. Dishes guaranteed to be 100% homemade (including tripoux aligot for Aveyron residents and fans of Aveyron) and good. Decent cocktails/cocktails. To recommend without hesitation
Plus de commentaires
dans Google
.
27 janvier 2024
10,0
Passing through before a show at the Olympia. Relaxed welcome, in a good mood. Nice music, as much as the waiter. Very good beef bourguignon and butternut soup, I recommend
Plus de commentaires
dans Google
.
24 décembre 2023
10,0
Stopping at this restaurant almost by chance (we were still helped by the reviews...) very friendly welcome, service in the same vein, home-made and tasty dishes, pleasant and inexpensive wine of the month We will come back with pleasure if chance brings us back.
Plus de commentaires
dans Google
.
02 décembre 2023
10,0
I recommend 100%, warm and friendly!
Plus de commentaires
dans Google
.
23 novembre 2023
10,0
Superbe ambiance, supers produits
Plus de commentaires
dans Google
.
29 septembre 2023
10,0

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31/03/2024: I would love to see more places in Paris like Les Enfant Marche, simply good cooking with fresh ingredients and no commitments in the number of dishes you order. If you only like one dish, you can just order the one and move one. However, the menu is always so good that it is impossible to have just one dish, we came here wanting a light meal and ended up ordering 4 large dishes. My favorite one on the day is the Pig’s trotters croquette, it is not very everyone ( a lot of gelatine and soft cartilage ) but certainly worth the trip and the wait. All the dishes are based on best seasonal products, we had the stuffed morels and asparagus and it was delicious.

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