Le 23 grande rue sur Gace

Visited in June. Excellent cuisine, as refined as ever. Very warm welcome!

Friendly service, had a delicious meal from the special menu. Very pleasant music, so we were happy. BUT the internet states that the opening hours are from 18:30 to 20:30. AND CLOSED AFTER THAT. But that turns out not to be true! It is just that this is not clear to foreigners; you are either open or not. In this case, you should state on the internet that orders cannot be taken after 20:30, and that actually happened right before our eyes as well! It was a shame we didn't know that, otherwise we would have arrived a bit later than 18:30. JOKE VAN OLM

We had a wonderful time and received a very warm welcome. The cod with clams and the sauce was delicious. The strawberries pavlova and the lemon tart were irresistible. The owner's visit was very friendly. We were just passing through, and we wouldn't hesitate to make a detour. 😀 Best wishes to your family.

Excellent food. We thoroughly enjoyed it. Very good service.

Several visits to Le 23 for lunch or dinner – a very nice address in Gacé. The food, the service, the decor – everything is very well done. Thank you for your hospitality.

We had a wonderful meal at Le 23 once again. From the appetizer to the dessert, everything was delicious and the portions were generous. The service was, as always, excellent!

Exceptional,seasonal food,great service and a really charming restaurant. Thank you for a wonderful evening,we shall always return.

Disappointed, disappointed, disappointed. We chose this place for a birthday celebration because we had loved it there before. The quality of the food has dropped. I was shocked by the careless presentation of the dishes. And then the chef barges in, unhappy because a dish wasn't finished, even though we had apologized to the waiter? Outrageous. What a shame.

Very welcoming, pleasant service, excellent 👍

We ate at Restaurant Le 23 on Thursday, March 19, 2026, and it was a delightful discovery. The welcome was very friendly, the atmosphere calm yet warm. The servers were pleasant and elegant. We thoroughly enjoyed our meal and will gladly return. Congratulations to the chefs! :) Homemade seafood terrine and puff pastry, salmon escalope with risotto, and then a caramel mille-feuille—a true delight. From appetizer to dessert, a real pleasure, and the price is more than reasonable. I highly recommend this restaurant; remember to book ahead.