Le 3T sur Lanvellec

Excellent place, unique experience; the stone soup was a wonderful surprise

I love this restaurant where the food is delicious and refined. The welcome and service are impeccable. Last time, I had the baked egg with Maroilles cheese and mushrooms as a starter, and for my second starter, because I couldn't decide, the endive and goat cheese tatin. Mmm, it was so good! I haven't yet tried the famous 3T specialty, stone soup. Apparently, it's very good, made with seafood, and it's a dish best shared by two.

A pleasant surprise. Grilled lobster and Bigouden tiramisu: I recommend it.