Le 52 La Ciotat sur La Ciotat

The toilets and tables were filthy; they were cleaned with dirty cloths. There were many order errors. In short, avoid this place, despite a friendly welcome from the staff who did what they could with the resources available. The managers and leadership were nowhere to be seen. The employee was even treated with shameful nonsense.

I came this evening. And the staff managed. They were severely understaffed for the number of customers in the McDonald's. And despite that, we got our order perfectly. They were insulted by parents with their children. They remained courteous and tried their best to help despite being spat on, receiving awful comments, and being threatened by customers. I wish them courage :)

Good, but the service is too slow.

The place was fine overall, but the toilets weren't clean...there are very few McDonald's where the toilets stay clean. I don't understand why...?

A pretty good experience overall, but they were a bit stingy with the fries...

The place is beautiful and clean, but the service is disastrous: a 30-minute wait for our food, half of it was missing, and the staff were very unpleasant.

Normal Mc.D but very friendly. Always busy and full.

I would like to thank the manager for his attentive, understanding and very business-oriented approach. Well done to him and his team.

So it gets worse and worse, the happy meal didn't have its vegetables, the fries are cold and the royal bacon had just a sample of bacon and was particularly flat... Avoid as much as possible.

You go to McDonald's to eat... or you don't! The McSmart menu remains very reasonable: between 5 and 6 euros depending on the size. There's the off-season McDonald's... and the summer one!!! In the middle of the summer, I'm much less impressed with the quality of the table service. You see servers wandering around, sometimes looking for your table for more than ten minutes. A waitress looks for you on the terrace even though you've ordered inside, walks around in circles, and finally abandons your tray on an empty table outside before leaving huffing and puffing... Other servers, less motivated, prefer to stay back. The tables are often sticky, and the restrooms are reminiscent of a highway rest area on August 15th: boots are mandatory! By 9 p.m., the trash cans inside are overflowing, and like everyone else, you pack and pile up your trash as best you can. Yet, the manager is generally visible and active on all fronts... but that's not enough. Finally, the queue at the self-service terminals (four of which aren't even connected) is wearing customers' patience to the bone. We'll be back, of course... but off-season!