Passing through Aveyron, we chose this restaurant.
The waiter was very welcoming and attentive, and we ate on the terrace.
We ordered a tagine and a couscous with lamb skewers, both excellent.
The couscous, the meat and vegetables, as well as the sauce, were very good, especially considering my own background in the Middle East.
A must-try.
We were passing through Rodez and discovered the El Amazir restaurant, where we had a wonderful time. The dishes were delicious and generous, and we enjoyed every bite. The welcome was warm and the service pleasant. We highly recommend this restaurant and will definitely return on our next trip to the area.
A lovely little restaurant at the end of our stay in Olemps. Thank you Vivi and Yann for the invitation, because honestly, it was amazing. I hadn't had such a good tagine since Nesayem's wedding. And I wish the tea had never finished.