Le Bac à Traille sur Valence

Excellent food, friendly atmosphere, and great service. I had a lovely time celebrating my birthday tonight. Thank you to the team 🙏🏾 Special mention for my daughter's menu 👌🏾

A magnificent and excellent restaurant! Impeccable service, a tastefully decorated dining room, delicious cuisine, and original, unexpected dishes. We enjoyed a truffle-themed menu, which was truly excellent! The dining room was warm and inviting, and we felt very comfortable. The price is perfectly in line with the quality of the food and the restaurant in general. The parking lot right in front is a real bonus. We will definitely return!

We were very disappointed to find ourselves in a brasserie within a Michelin-starred restaurant, with a menu offering very few choices, including a starter of pâté and a main course of fish and chips.

Very disappointed. I put this restaurant on my Christmas list without checking reviews, based on a friend's recommendation. €144 including drinks for two. Upon arrival, I was already very disappointed by the ambiance for a bistro-style restaurant. Then, there was no classic aperitif (Martini, Ricard, etc.). Not everything on the menu was available. The starter was a Caesar salad (the kind of dish you'd find as a daily special in a neighborhood restaurant). The dessert was a bland praline meringue. There are much better restaurants in the area for the price. I do not recommend it.

The food was good, but I'm a little disappointed for several reasons. The flavors: the dishes lack a Japanese touch, which is precisely what one expects when going to this renowned chef's restaurant. The setting: you walk through a narrow and rather unrefined corridor to reach the dining room. The service: we were brought dessert after our starter; we had to specify that we were waiting for the main course first!

Delighted with this discovery, a super welcome and above all a delight from appetizer to dessert, I highly recommend it 🤩

Raviole de Royans is a small, thin square pasta from the Royans area in southeast France, filled with a mild cheese mix, usually Comté and fresh fromage blanc, and chopped parsley. Natural wine, orange wine

A very pleasant evening spent at the table, excellent cuisine…