Le Balbec - Grand HotelCabourg sur Cabourg

6,6

Basé sur 991 avis trouvés sur 3 webs


tendance

21
De 52
à Cabourg

Les clients commentent vos plats de...

parfait beau foie turbot veau passer fromage fume cafe beurre saumon chocolat homard coeur pomme

Note et avis

We celebrated a surprise birthday there, but we weren't dressed for the occasion. The welcome was very warm, and the service was excellent. The sommelier put a few drops on the table, but we forgave him. And then, at the end, there was a fireworks display without us even knowing! I had four Balbec menus, including a sole meunière, and the cheese trolley was a delight. It just goes to show you don't need a Michelin star to eat well.
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19 juillet 2026
10,0
Delicious meal, Welcome from Magali was wonderful, attentive, and always smiling, Service from Madadi was very professional, smiling, and very attentive, An experience to be repeated
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16 juillet 2026
10,0
Impeccable, even royal service, like nothing I've ever experienced before; we were pampered better than the artists. And seen from the sea.
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08 juillet 2026
10,0
★★★★★ A wonderful discovery on the Cabourg promenade. We booked somewhat by chance after spotting this magnificent hotel while strolling along the beach. The location is superb, the restaurant is elegant, peaceful, and offers a beautiful sea view. There was a slight mix-up upon arrival: I had noticed the burgers displayed at the entrance and had come with the intention of trying one. I later discovered that they are only available at the bistro for lunch, while in the evening the restaurant operates as a fine dining establishment. A simpler and more welcoming explanation would undoubtedly have avoided this misunderstanding. We ultimately chose the €95 Balbec Menu and we weren't disappointed. Special mention to the staff who readily accommodated my dietary requirements: I don't eat veal or other young animals, and an alternative was offered with great professionalism. The dishes were generally excellent. I found the mackerel appetizer a little unusual in texture, but my husband thoroughly enjoyed it. Everything else was remarkable: beautiful presentation, precise cooking, and balanced flavors. The beef was particularly well-done, tender, and flavorful. We also greatly enjoyed the organic cider on the menu and the champagne by the glass. The service deserves special mention. The entire team was attentive and professional, with a special mention for a young Guinean waiter who was extremely friendly, efficient, and considerate, and who greatly contributed to the quality of our evening. The only real drawback: during our visit, which was very hot, the dining room was quite warm. However, the staff did their best to compensate, notably by regularly replenishing the ice buckets and remaining very attentive to the comfort of the guests. In the end, a wonderful experience in a magnificent setting, with refined cuisine, excellent service, and a peaceful atmosphere. We will gladly return.
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29 mai 2026
10,0
The very best in the region. I've never tasted more original cuisine. The portions aren't huge, but the combination of flavors in each dish is exceptional. It's expensive, certainly, but well worth it. And the wine list is equally impressive.
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16 mai 2026
10,0
Exceptional view Average service (the servers' attire is sloppy) Very good food, but the value for money is questionable
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09 mai 2026
8,0
Beautiful room with a view of the English Channel, warm welcome without a reservation for lunch, impeccable service throughout the meal, perfect cuisine for the prices offered, a glass of red wine at €11 but a generous 12cl serving, the restaurant was full that day, not disappointed by our stop in Cabourg and even less so by this establishment...
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08 mai 2026
10,0
We had a wonderful time at brunch at the Grand Hotel in Cabourg. There were fewer choices, but the buffet was very enjoyable.
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04 mai 2026
8,0
We've been coming every year for the past few years, as a family of four. We're always charmed by the place and very, very satisfied with the service and the sommelier. However, there's always something to criticize about the food. The portions are really insufficient, and it's always lukewarm. Of course, the bread is very good, as is the butter, which helps us feel we had a decent lunch... But crab and mackerel are inexpensive products, Chef, couldn't the portions be more generous? In short, we probably won't be back next September...
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04 mai 2026
6,0

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