Le Balm's sur Saint-Chef

Good traditional cuisine. Calm atmosphere.

Meal for our wedding on August 16, 2025. Top-notch service from Mimi. Chef Thierry served us a fantastic meal, including suckling pig gratin with truffles and delicious salmon tartare. I highly recommend it.

I had my wedding reception on August 16, 2025. The guests were delighted. We ate fresh produce, including salmon tartare, suckling pig with truffle gratin dauphinois, and cheese. The chef even brought the pig to us on a platter before carving. The service was impeccable. Mimi was top-notch and always energetic, and Thierry's cuisine was delicious and generous! The setting was ideal! I highly recommend it. If it were possible to give more than 5 stars, my husband and I would give at least 20.

Very warm welcome, impeccable service, exterior and interior, super clean sanitary facilities and the cuisine is the epitome of perfection, the presentation, the taste, I can't wait to go back

Great restaurant, the lady who welcomed us was very kind and friendly. Excellent, homemade food. An experience full of positive emotions. We recommend it 1000%.